Weekly Video Post - May 15 Ask Roni Q&A _v01
This weeks video is a little bit different. I’m heading out of town friday for a couple of days and there was just no way I could squish in a cooking video before I left. Instead, I decided to do a some Q&A with questions I have received from the site. Click here to see Ask Roni Q&A _v01 >>>
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Ginger Garlic Chicken with Vegetables
Posted in: Dinner Ideas, Food Photos, Toddler Approved | 10 Comments
I guess you can call this a stir-fry but I don’t have a wok and I really steam the veggies so I’m not really sure what to call it!
I bought some fresh ginger this weekend, it was my first time. Normally I make stir-fry meals with ground ginger and that works out great but I wanted to try something new. I’m glad I did! The fresh ginger has such an awesome smell and it’s much easier to work with then I thought. Just a simply peel the skin off slice and dice like you would garlic.
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Ask Roni - Whole Wheat Flour
Posted in: Ask Roni Q&A | 4 Comments
Hi Roni,
I am planning on making your pumpkin muffins this week, and so I was wondering…Are there general rules to follow when substituting regular flour for wheat flour in a recipe? When you swap in wheat flour, does this change the amount of baking powder, liquid, or any other ingredients in the recipe? I have family recipes for pumpkin bread and banana bread and I would love to learn how to make them healthier with wheat flour. Thanks!
-Megan
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Quick Ramen Noodle Lunch
Posted in: Dinner Ideas, Food Photos, Lunch Ideas, Soup/Stew Ideas, Video Posts | 19 Comments
I can’t be the only one who lived of Ramen Noodles in college, can I?
Well they finally lightened them up and in a pinch they can be used to make a quick lite meal! Seriously! Check it out…
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Blackened Ahi Tuna with Simple Mango Salsa
Posted in: Dinner Ideas, Food Photos | 8 Comments
Let me confess right now, this is the first time I’ve every bought and prepared a tuna steak. So, yeah I’ll admit it, I’ve been kinda scared to give them a try at home. Recently I had an some Ahi Tuna at a Japanese restaurant and it was awesome! I’m also a HUGE fan for the tuna appetizer they have at outback.
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Ask Roni Weighing Food
Posted in: Ask Roni Q&A | 10 Comments
I have tried searching the internets for this answer…but no dice. Do you measure food BEFORE or AFTER it is cooked? I tested this with some ground turkey, and it was 4oz pre cooking, and then it shrunk to around 3 after cooking.
Thanks,
Tara
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Mini Egg Muffins
Posted in: Breakfast Ideas, Food Photos, Muffins Ideas, Toddler Approved | 16 Comments
A while back Kalyn posted a recipe for Egg muffins and it intrigued me. I mean, basically it’s a single serve frittata you could carry to work! Then I saw Giada make Mini Frittatas and I just had to make this idea my own (I only say that because I CANNOT make a recipe as is, it like a personality flaw).
So this morning, in attempt to get my eating habits back in order I decided to give them a try. Click here to continue reading Mini Egg Muffins >>>
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Lemon Garlic Shrimp Skewers
Posted in: Appetizer ideas, Dinner Ideas, Food Photos, Grill Ideas | 4 Comments
I received an “Ask Roni” email the other day from Deanna requesting shrimp recipes so when I saw them at the grocery store tonight, I thought, humpf, Why not?
So upon returning from the store I whipped up a quick marinade, let the shrimp sit for about 20 minutes while I put the groceries away and then I grilled them on skewers.
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Provolone Pita Pizza
Posted in: Food Photos, Lunch Ideas, Pizza Ideas, Snack Ideas, Toddler Approved | 3 Comments
This was a complete impromptu lunch. I wasn’t even planning on posting it but it came out really good and the toddler loved it so what the heck!
Most of you know, I’m a bit pizza obsessed but I go through phases. For weeks at a time I’ll invent tons of home pizzas using what ever I have on hand as crusts (tortillas, pitas, english muffins) and sauce (tomato paste, tomato slices, pesto). Click here to continue reading Provolone Pita Pizza >>>
